Scoular Launches New Name for Food Ingredients Business - Scoular Food Innovation

Global supply chain company Scoular announced it was launching a new name for its food ingredients business to reflect the company’s expertise supplying on-trend ingredients to meet growing demand.

Now being relaunched as Scoular Food Innovation, Brian Hansen, general manager for Food Innovation with Scoular, said that the rebranding highlights how customers will gain access to custom, innovative ingredients, solutions, and services when working with the company.

The Scoular Food Innovation team will focus on delivering leading-edge ingredients such as its new functional chickpea flour that offers gelling, emulsifying, and foaming attributes that make it ideal for replacing eggs in bakery applications.

Food Innovation also will have the backing of Scoular’s global supply chain network and can rely on the company’s financial stability, posting $9 billion in sales, and ranking as the 48th largest private company in the U.S.

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